We are working to create a new food system solution, committed to equity and grounded in the following principles:

  • Affordability.

    Produce should be accessible to all, regardless of income.

  • Proximity.

    Produce should be available for pick-up close to home, not only across town.

  • Availability.

    Produce should be available to access consistently and on your own time.

  • Community Led.

    Food system solutions should be designed by the community, prioritizing cultural connection.

  • Built to Last.

    Food system solutions should be financially sustainable and committed to longevity.

Learn more about the problems we're trying to address and the role we believe Snappea can play in doing so:

Over the last year, our team has conducted a deep dive into the state of healthy food access in Boston and developed a proposal to fill the gaps

Click below to download our full research report and solution proposal

Download Report